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Behold, The Chicken
TUESDAY APR8TH 5PM | $60
Bring wit and whim to the family table standby: chicken. Bright ideas. Global techniques. Classic and modern saucery. And, remember, it all starts with the bird: how to buy a bird that makes a difference.
CHICKEN 0408-08

Curry House
THURSDAY APR17TH 5PM | $60
One of the hottest dining trends in England: the curry house. These curries are not fire-breathers: they’re well-spiced but not hot, rich and creamy, and some have a hint of coconut. Equally at home with lamb, chicken, fish, or even under vegetarian guises - it’s part of the most interesting education of a global chef.
CURRY 0417-08

Master Sauce 101
TUESDAY APR22ND 5PM | $60
Sauce - the magic on the plate - has a very specific code. This class will serve as an introduction to world sauce methods.
SAUCE 0422-08

For more information, or to book a class, please call 910.255.0665
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