Kids Chef Camp 2008 2-Day workshop | $80 Dates: 21st and 22nd July 8:30 am – 1pm Included in the price: Light refreshments and the fruits of their labor. Each day will consist of 1 hour of demonstration followed by the students making the recipes in small supervised groups. First Day: Pizza Madness Making pizza dough Making pizza sauce Cool topping ideas Second Day: Pasta and Ravioli Capers Making pasta dough and cool fillings Fruit ginger parfaits FAQs: • All Tools and Equipment provided for in-class use. • Dress code: Come as you are. Chef coats available for purchase. • Class discount on all tools and equipment purchased for at-home use. • Ages: 6 – 12/13 Reservations | 910.215.0775